Oh! Calcutta by Anjan Chatterjee

Author:Anjan Chatterjee
Language: eng
Format: epub
ISBN: 9788184004564
Publisher: RANDOM HOUSE PUBLISHERS INDIA PRIVATE LIMITED

4.

Add the raw mango, slit green chillies, and adjust seasoning.

5.

Cook on simmer till the mangoes have turned tender but not completely melted.

6.

Add the sugar and stir. Cook for 5 minutes and set aside.

7.

Heat a pan with ghee, add Nigella seeds, and sauté.

8.

When the seeds start to splutter, add this tempering to the dal.

9.

Serve steaming hot.

Bhappa Aloo (p 135)

Shankarpuri Kakra (p 121)

SHUKTO

(BITTER-SWEET VEGETABLE MEDLEY)

This medley of vegetables cooked in milk and spices is the perfect way to begin a sumptuous Bengali feast.

Preparation time: 45 minutes

Serves: 2 persons

½ drumsticks

25 gm sweet potatoes

½ raw banana

35 gm bitter gourd

2 sheem (broad beans)

½ potato

2–3 eggplants (cut into finger

shapes of 3-inch length each)

½ tsp paanch phoron whole

¼ tsp paanch phoron powder

50 ml refined oil

2 tsp coconut paste

½ tsp ginger paste

2 tsp mustard paste

250 ml milk

2 dry red chillies

2 green chillies, slit

5 gm ghee (clarified butter)

Salt to taste

Sugar to taste

1.

Wash and clean all the vegetables.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.